Brunch

Banana Nut Muffins is for Breakfast, Snack.

Banana Nut Muffins takes 15 minutes to prepare.

Banana Nut Muffins takes 20 minutes to cook.

Banana Nut Muffins makes 12 servings.

The ingredients for Banana Nut Muffins are:

1 3/4 cups all purpose flour
1/3 cup sugar
2 tsp baking powder
1 beaten egg
1/2 cup 2% milk
3oz. applesauce
1 cup mashed banana
1/2 cup chopped pecans

Here is how you make Banana Nut Muffins:

In a mixing bowl combine flour, sugar, baking powder and 1/4 tsp salt. Make a well in the center . Combine beaten egg, milk , applesauce, banana and nuts then add all at once to flour mixture. Stir just till moistened. Lightly grease muffin cups and fill 2/3 full. Bake in a 400 degree oven for about 20 minutes or until golden. Serve warm.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BYERLYC1.

The nutritional information for Banana Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.0

• Total Fat: 4.2 g
• Cholesterol: 16.3 mg
• Sodium: 93.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

The dietary needs meet for Banana Nut Muffins is Vegetarian