Brunch

Banana Pecan Muffins is for Breakfast, Dessert.

Banana Pecan Muffins takes 15 minutes to prepare.

Banana Pecan Muffins takes 20 minutes to cook.

Banana Pecan Muffins makes 10 servings.

The ingredients for Banana Pecan Muffins are:

3/4 cup organic sugar
1/2 cup butter (slightly softened)
2 eggs (slightly at room temperature)
1 tsp. baking soda
3 Tb. plain greek yogurt
3 mashed bananas
2 tsp. vanilla extract
1 1/2 cups sifted all purpose flour
1/2 cup pecans (optional)

Here is how you make Banana Pecan Muffins:

Preheat over to 350 degrees. Mix butter and sugar in kitchen aid mixer w/paddle attachment; cream with eggs and vanilla extract until well blended. Add mashed bananas to butter and egg mixture. Add in yogurt and sifted flour with baking soda; mix well. Bake muffins for 15-20 minutes (check with tooth pick) every 3 minutes after the 15 min. mark if not done yet. Serving Size: Makes 10 mounding muffins Number of Servings: 10Recipe submitted by SparkPeople user DCLOVE7.

The nutritional information for Banana Pecan Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.8

• Total Fat: 14.6 g
• Cholesterol: 61.9 mg
• Sodium: 143.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g