Brunch

Banana Raspberry Muffins is for Snack.

Banana Raspberry Muffins takes 20 minutes to prepare.

Banana Raspberry Muffins takes 30 minutes to cook.

Banana Raspberry Muffins makes 12 servings.

The ingredients for Banana Raspberry Muffins are:

sugar
margarine or butter
baking powder
baking soda
bananas
raspberries (or other preferred berries)
wholmeal flour
eggs
skim milk

Here is how you make Banana Raspberry Muffins:

Cream margarine & sugarAdd eggs one at a time and mix until smoothAdd mashed bananaDissolve baking soda into warmed milk, add this to banana mix.Add flour and baking powder. (if using white flour make sure you sieve into mix to avoid lumps)Fold gently until all dry ingredients are combined well.Spoon into muffin pans, top with chopped rasberries (or preferred berries)Bake in a pre-heated oven at 180 C until for approx 30 mins or until a skewer or thin knife comes out clean.Let cool and serve plain or with butter or margarine, or a sprinkling of icing sugar.Serving Size:?Makes 12 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOLIVESHERE.

The nutritional information for Banana Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.5

• Total Fat: 9.7 g
• Cholesterol: 22.9 mg
• Sodium: 218.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.9 g
• Protein: 4.1 g