Brunch

Blueberry Banana Muffins is for Breakfast, Snack.

Blueberry Banana Muffins takes several minutes to prepare.

Blueberry Banana Muffins takes several minutes to cook.

Blueberry Banana Muffins makes 12 servings.

The ingredients for Blueberry Banana Muffins are:

2 Cups All Purpose Flour
1/2 Cup Splenda
3 Tbsp Sugar
1/2 Tbsp Baking Powder
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
1/2 Tsp Salt
1 Cup Original Soymilk
1 Egg
1/2 Cup Melted Bluebonnet Light Margarine
1 Cup Frozen Blueberries
1 Cup Mashed Banana (About 2 Medium)

Here is how you make Blueberry Banana Muffins:

Preheat oven to 400 degrees. Prepare a 12-cup muffin tin with paper liners. Set aside.Combine flour, splenda, cinnamon, sugar, nutmeg, salt, and baking powder in a large bowl. Whisk together milk, egg, melted margarine, and banana in a separate bowl. Add milk mixture to dry ingredients. Stir until moistened. Fold in blueberries. Bake in 18-21 minutes or until a toothpick comes out clean. Makes twelve muffins.Number of Servings: 12Recipe submitted by SparkPeople user -KATYA-.

The nutritional information for Blueberry Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.2

• Total Fat: 4.1 g
• Cholesterol: 17.7 mg
• Sodium: 343.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g