Brunch

Blueberry Banana Oat muffins is for Breakfast, Snack.

Blueberry Banana Oat muffins takes 20 minutes to prepare.

Blueberry Banana Oat muffins takes 45 minutes to cook.

Blueberry Banana Oat muffins makes 15 servings.

The ingredients for Blueberry Banana Oat muffins are:

2.5 cups Oats, finely ground
1 cup walnuts, finely ground
1 cup fat free vanilla yogurt
3 eggs
3 mashed bananas
1 pint fresh blueberries
1.5 tsp baking powder
.5 tsp baking soda
(optional) 1 tsp cinnamon or pumpkin pie spice
(optional) .5 cup sugar for sweeter muffins

Here is how you make Blueberry Banana Oat muffins:

Wash as set blueberries aside. Heat oven to 375.Grind up dry ingredients and combine in a large mixing bowl. Combine wet ingredients in a separate bowl (I use a stick blender). Pour wet ingredients into dry and mix together well with a spatula. Fold the fresh blueberries in last.Grease a muffin pan with butter or any baking spray to your liking. Fill the muffin pan. There is enough extra batter to make a few more muffins, or I prefer to make a batch mini muffins. You should have enough batter for 12 minis.Serving Size: 15 MuffinsNumber of Servings: 15Recipe submitted by SparkPeople user AMYNYNJ.

The nutritional information for Blueberry Banana Oat muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 142.2

• Total Fat: 5.5 g
• Cholesterol: 36.4 mg
• Sodium: 109.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.4 g

The dietary needs meet for Blueberry Banana Oat muffins is Gluten Free