Brunch

Cheryl's banana muffins is for Breakfast, Snack.

Cheryl's banana muffins takes 5 minutes to prepare.

Cheryl's banana muffins takes 22 minutes to cook.

Cheryl's banana muffins makes 12 servings.

The ingredients for Cheryl's banana muffins are:

1 cup Flour, white
2 medium (7" to 7-7/8" long) Banana, fresh
0.5 tsp Baking Soda
4 tsp Baking Powder
4 dash Salt
0.4 cup, packed Brown Sugar
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract

Here is how you make Cheryl's banana muffins:

Bake 350 for 22 minsServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ANDERSONCH1.

The nutritional information for Cheryl's banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.9

• Total Fat: 0.6 g
• Cholesterol: 15.5 mg
• Sodium: 276.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

The dietary needs meet for Cheryl's banana muffins is Low Fat