Brunch

Eggless Banana Muffins is for Breakfast, Dessert.

Eggless Banana Muffins takes several minutes to prepare.

Eggless Banana Muffins takes several minutes to cook.

Eggless Banana Muffins makes 12 servings.

The ingredients for Eggless Banana Muffins are:

4 bananas mashed
1 tsp vanilla
6 tsp celeb margarine
1 tbsp canola oil
0.5 cup of sugar
0.25 cup of brown sugar
1 tsp baking soda
1 tsp baking powder
1 dash of salt
2 tbsp cinnamon
0.25 tsp nutmeg
1.5 cups of flour
0.25 cup of walnuts
0.25 cup of pecans

Here is how you make Eggless Banana Muffins:

1. Preheat oven to 375F.2. Using low calorie cooking spray to grease muffin tins or use muffin cup liners.3. In one bowl combine bananas, vanilla, margarine, oil, sugar and brown sugar. Mix well.4. In another bowl combine baking soda, baking powder, salt, cinnamon, nutmeg and flour. Mix well. 5. Pour wet ingredients into bowl with dry ingredients. Mix well. 6. Add in walnuts and pecans. Mix.7. Spoon muffin batter into muffin tin. Makes 12 muffins.8. Bake for 20-25 minutes. 9. Cool and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user TRIXIE3333.

The nutritional information for Eggless Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 155.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for Eggless Banana Muffins is Vegetarian