Brunch

Eggless Banana Nut Muffins is for Snack.

Eggless Banana Nut Muffins takes 10 minutes to prepare.

Eggless Banana Nut Muffins takes 20 minutes to cook.

Eggless Banana Nut Muffins makes 18 servings.

The ingredients for Eggless Banana Nut Muffins are:

4 ripe bananas
3/4 cup sugar
2 TSP melted butter (unsalted)
1/3 C unsweetened applesauce
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups of flour (all purpose)
1/2 C walnuts, chopped.

Here is how you make Eggless Banana Nut Muffins:

Preheat oven to 375 degrees F.Line muffin pan with muffin paper cups. Mash bananas well. Add sugar, applesauce, and melted butter. Chop and add the walnuts, reserving 2 tbsp for sprinking on top. Mix the dry ingredients really well or sift and then add to banana mixture.Mix batter just enough to bring everything together. Fill muffin cups about 2/3 to the top and sprinkle with remaining chopped walnuts. Bake for 20 minutes or till the muffins are golden brown. This makes 18 medium muffins.Number of Servings: 18Recipe submitted by SparkPeople user JANESAYS2006.

The nutritional information for Eggless Banana Nut Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 123.6

• Total Fat: 2.8 g
• Cholesterol: 1.1 mg
• Sodium: 97.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

The dietary needs meet for Eggless Banana Nut Muffins is Low Fat