Brunch

KK's Version of Banana Raisin Muffins is for Breakfast, Snack.

KK's Version of Banana Raisin Muffins takes 10 minutes to prepare.

KK's Version of Banana Raisin Muffins takes 20 minutes to cook.

KK's Version of Banana Raisin Muffins makes 9 servings.

The ingredients for KK's Version of Banana Raisin Muffins are:

1.5 cups Gold Whole Wheat Flour
.25 cup Bob's Red Mill Ground Flax Seed Meal
.25 cup Almond Breeze Unsweetened Vanilla Milk
.25 cup Motts Unsweetened Natural Apple Sauce
.25 cup Truvia sweetener
2 medium bananas, mashed
1.5 ounces raisins (one small box)
1 teaspoon baking soda
1 teaspoon vanilla extract
.25 teaspoon salt
1 teaspoon cinnamon

Here is how you make KK's Version of Banana Raisin Muffins:

Preheat oven to 375 degrees. Grease muffin pan.Combine flour, baking soda, salt, and flax meal until thoroughly mixed.Add all remaining ingredients except raisins and combine.Fold in raisins.Evenly distribute in 9 wells on your muffin pan(s). Bake for 15-20 minutes or until done. Remove immediately from muffin pan and let cool or enjoy immediately!Yield 9 muffins, one muffin per serving.Number of Servings: 9Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for KK's Version of Banana Raisin Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 124.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 124.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.8 g

The dietary needs meet for KK's Version of Banana Raisin Muffins is Low Fat