Brunch

Moist-n-Light Banana Blueberry Muffins is for Breakfast, Snack.

Moist-n-Light Banana Blueberry Muffins takes several minutes to prepare.

Moist-n-Light Banana Blueberry Muffins takes 15 minutes to cook.

Moist-n-Light Banana Blueberry Muffins makes 12 servings.

The ingredients for Moist-n-Light Banana Blueberry Muffins are:

1/2 c. Wheat flour
1/2c. All-Purpose Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 tsp Cinnamon, ground
1/4 tsp Nutmeg
3 tbs Flax Seed Meal (ground flax)
1 1/4 c Banana - mashed
1/3 c Splenda
1 Egg
2 tsp Vaniilla Extract
1 c Blueberries (if frozen, do not thaw)
1/4c Fat Free Sour Cream

Here is how you make Moist-n-Light Banana Blueberry Muffins:

1. Combine all wet ingredients except blueberries & sour cream. Mix Well2. Combine dry ingredients & slowly add to wet.3. Fold in sour cream and blueberries.4. Pour into muffin tin sprayed with non-stick spray.5. Bake 15-20 min at 350 deg.6. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ISUARCHITECT.

The nutritional information for Moist-n-Light Banana Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.3

• Total Fat: 1.4 g
• Cholesterol: 18.2 mg
• Sodium: 232.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g

The dietary needs meet for Moist-n-Light Banana Blueberry Muffins is Sugar Free