Brunch

Muffins Wholewheat cranberry Banana Apple is for Snack.

Muffins Wholewheat cranberry Banana Apple takes 20 minutes to prepare.

Muffins Wholewheat cranberry Banana Apple takes 16 minutes to cook.

Muffins Wholewheat cranberry Banana Apple makes 28 servings.

The ingredients for Muffins Wholewheat cranberry Banana Apple are:

Whole Wheat Flour, 1.5 cup (remove)*Flour, white, 0.5 cup (remove)
Baking Powder, 4 tsp (remove)
Baking Soda, 0.75 tsp (remove)
Salt, 0.25 tsp (remove)
Granulated Sugar, 0.25 cup (remove)
Banana, fresh, 1 large (8" to 8-7/8" long) (remove)
apple (heated in microwave and mashed)
Vanilla Extract, 0.5 tsp (remove)
Cranberries, 1 cup, whole (remove)
Granulated Sugar, 0.25 cup (remove)
*Yogurt, Yoplait Light, Strawberry, 6 oz (remove)
Water, tap, 0.25 cup (8 fl oz) (remove)

Here is how you make Muffins Wholewheat cranberry Banana Apple:

Preheat oven to 350In large bowl mix all the dry ingredients together. Set Aside(note) I chose to do 3/4 whole wh flour and 1/4 white flour so they wouldn't be so heavy.In separate bowl mix all other ingredientsSlowly add the wet ingredients into the dry ingredients.To make them a little more moist, I added the 1 yogurt.Grease the muffin cups or use the muffin paper cups.Fill 1/2 fullBake for 15-17 minutes (until toothpick is clean)Makes 24 medium muffins or 32 mixture of med and small.Number of Servings: 28Recipe submitted by SparkPeople user 2BEATIT1.

The nutritional information for Muffins Wholewheat cranberry Banana Apple is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 61.8

• Total Fat: 0.5 g
• Cholesterol: 15.4 mg
• Sodium: 131.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

The dietary needs meet for Muffins Wholewheat cranberry Banana Apple is Low Fat