Brunch

Sinless Banana Muffins is for Dessert.

Sinless Banana Muffins takes 15 minutes to prepare.

Sinless Banana Muffins takes 20 minutes to cook.

Sinless Banana Muffins makes 48 servings.

The ingredients for Sinless Banana Muffins are:

3 Cups all-purpose flour
2 Cups Splenda (ganulated, NOT sugar blend)
2 Teaspoons baking powder
1 Teaspoon baking soda
1/4 Teaspoon salt (pinch)
2 Sticks of unsalted butter (melted & cooled)
2 eggs
3/4 Cup of Almond Breeze unsweetened milk (or any low fat,
low carb, low sugar milk..like Hood's calorie countdown)
2 Teaspoons Vanilla Extract
1 Cup Mashed Ripe Bananas (2 bananas)
1 Cup Granola (low-fat, with/without raisins)

Here is how you make Sinless Banana Muffins:

Preheat Oven to 350*. Whisk Flour, Sugar, Baking Powder, Baking Soda, and Salt into the bowl of an electric mixer fitted with paddle. In a small bowl combine Eggs, Milk, Vanilla, and Mashed Bananas. Add the melted butter and blend (will be crumbly). Add Wet mixture to dry/butte mixture and mix until combined. Do Not Overmix.Stir in Granola, and Walnuts. Using small cookie/muffin scoop drop a full scoop into each muffin tin (should make 48 perfectly).Bake for 15-22 minutes turning half way through time. Check with toothpick, remove from pan and transfer to cooling rack.Serving Size: makes 48 muffins (using mini muffin tin)Number of Servings: 48Recipe submitted by SparkPeople user HOMEMADEBYMANDJ.

The nutritional information for Sinless Banana Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 93.4

• Total Fat: 5.9 g
• Cholesterol: 16.1 mg
• Sodium: 68.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

The dietary needs meet for Sinless Banana Muffins is Low Fat