Brunch

Whole Wheat Banana Mini Muffins is for Snack.

Whole Wheat Banana Mini Muffins takes 15 minutes to prepare.

Whole Wheat Banana Mini Muffins takes 10 minutes to cook.

Whole Wheat Banana Mini Muffins makes 48 servings.

The ingredients for Whole Wheat Banana Mini Muffins are:

2/3 cup protein powder
1 1/3 cup whole wheat flour
2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1/2 cup shortening
1/2 cup splenda
2 large eggs
5 medium ripe bananas
2 Tbsp milk

Here is how you make Whole Wheat Banana Mini Muffins:

In mixing bowl, combine all dry ingredients. Set aside. In large mixing bowl, cream shortening and splenda till fluffy. Add eggs and blend. In bowl, mash bananas. Mix milk in with bananas. Add 1/3 of the dry mix to the shortening mixture and mix well. Then add 1/2 of the banana mixture, then another 1/3 of the dry, then the rest of the banana, then the rest of the dry. Spoon into mini muffin pans. Bake at 350 for 8-10 minutes.Serving Size:?makes 48 mini muffinsNumber of Servings: 48Recipe submitted by SparkPeople user DOINIT4MENBOO1.

The nutritional information for Whole Wheat Banana Mini Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 58.6

• Total Fat: 2.6 g
• Cholesterol: 9.0 mg
• Sodium: 68.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g

The dietary needs meet for Whole Wheat Banana Mini Muffins is Sugar Free