Brunch

Whole Grain Banana Pancakes is for Breakfast.

Whole Grain Banana Pancakes takes 5 minutes to prepare.

Whole Grain Banana Pancakes takes 15 minutes to cook.

Whole Grain Banana Pancakes makes 24 servings.

The ingredients for Whole Grain Banana Pancakes are:

3 cups bisquick whole grain mix
2 cups water
2 tblsp cinnamon
2 tsp vanilla
3 bananas
4 tblsp wheat germ

Here is how you make Whole Grain Banana Pancakes:

mix all together (blending bananas with water and wheat germ in the blender first) then cook on medium high heat till browned on both sides. Serving Size: 24 pancakesNumber of Servings: 24Recipe submitted by SparkPeople user WICKEDLOVELY88.

The nutritional information for Whole Grain Banana Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.2

• Total Fat: 1.2 g
• Cholesterol: 6.2 mg
• Sodium: 137.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Whole Grain Banana Pancakes is Vegan