Brunch

Pineapple Banana Dessert is for Dessert.

Pineapple Banana Dessert takes 20 minutes to prepare.

Pineapple Banana Dessert takes 8 minutes to cook.

Pineapple Banana Dessert makes 20 servings.

The ingredients for Pineapple Banana Dessert are:

16 cinnamon graham crackers
1/3 cup melted butter
20 oz crushed pinapple
2 medium bananas
8 oz fat free cream cheese
1 oz fat free sugar free vanilla instant pudding
2 1/2 cups skim milk

Here is how you make Pineapple Banana Dessert:

Crush 16 cinnamon graham crackers. Melt butter to make 1/3 cup. Pour butter over crushed graham crackers and mix. Press into a 9x13 cake pan. Bake crust at 350 degrees for 8 minutes. Cool. With cream cheese at room temperature, beat with electric mixer until smooth. Add 1/2 cup cold milk and beat until smooth. Add the other 2 cups milk and pudding mix. Beat for 2 minutes. Drain crushed pineapple well. Fold pineapple into the pudding mixture. Slice bananas and place on top of cooled crust. Pour pudding mixture over bananas. Top with a tub of cool whip and your favorite chopped nuts if desired. Refrigerate for at least 3 hours. Cut into 20 pieces and enjoy! Number of Servings: 20Recipe submitted by SparkPeople user ASCHOTTENBAUER.

The nutritional information for Pineapple Banana Dessert is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 170.8

• Total Fat: 5.8 g
• Cholesterol: 1.5 mg
• Sodium: 248.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g

The dietary needs meet for Pineapple Banana Dessert is Low Fat