Brunch

Whole Wheat Banana Berry Loaf is for Breakfast, Snack.

Whole Wheat Banana Berry Loaf takes several minutes to prepare.

Whole Wheat Banana Berry Loaf takes several minutes to cook.

Whole Wheat Banana Berry Loaf makes 14 servings.

The ingredients for Whole Wheat Banana Berry Loaf are:

2 eggs
1/2 cup unsweetened applesauce
1/4 cup vegetable or canola oil
1/4 cup packed brown sugar and 1/4 cup Splenda OR 1/2 cup unpacked Splenda Brown Sugar Blend
1 teaspoon vanilla extract
3 bananas, mashed
2 cups whole wheat flour
1.5 teaspoon baking soda
1 tablespoon ground cinnamon
1 cup frozen mixed berries

Here is how you make Whole Wheat Banana Berry Loaf:

1. Preheat the oven to 375 degrees F (190 degrees C)2. Grease loaf pan 3. Partially defrost berries (about 30 seconds in the microwave) and set aside; cut any very large berries (I use kitchen scissors in the bowl...tidy)4. In a large bowl, whisk together the eggs, applesauce, oil, sugar/Splenda, vanilla and bananas5. Combine the flour, baking soda and cinnamon6. Stir flour mixture into the banana mixture until moistened7. Stir in the berries until evenly distributed8. Pour batter into pan 9. Bake for approximately 50 minutes in the preheated oven, or until the top springs back when pressed lightly. A cake tester should come out clean when inserted in the center if the fruit is avoided.10. Cover the pan with tin foil immediately after removing from the oven and let the loaf cool while covered. This is the secret to a moist whole wheat loaf. Number of Servings: 14Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.

The nutritional information for Whole Wheat Banana Berry Loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 153.4

• Total Fat: 5.1 g
• Cholesterol: 30.3 mg
• Sodium: 146.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.4 g
• Protein: 3.6 g