Brunch

Whole Wheat Banana Strawberry Loaf is for Dessert.

Whole Wheat Banana Strawberry Loaf takes 15 minutes to prepare.

Whole Wheat Banana Strawberry Loaf takes 120 minutes to cook.

Whole Wheat Banana Strawberry Loaf makes 12 servings.

The ingredients for Whole Wheat Banana Strawberry Loaf are:

2 Cups Organic Whole Wheat Flour
1 tsp Baking Soda
2 large Eggs
1/4 cup Olive Oil
1 Cup Sugar In The Raw,
3 Medium Banana, fresh, (7" to 7-7/8" long)
1 cup Raspberries (or strawberries)
0.5 tsp Cinnamon, ground

Here is how you make Whole Wheat Banana Strawberry Loaf:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.2. In a large bowl combine flour, baking soda and cinnamon. Set aside.3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.5. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.Number of Servings: 12Recipe submitted by SparkPeople user SUMMEROFME2008.

The nutritional information for Whole Wheat Banana Strawberry Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.8

• Total Fat: 5.9 g
• Cholesterol: 35.4 mg
• Sodium: 115.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.9 g
• Protein: 4.1 g

The dietary needs meet for Whole Wheat Banana Strawberry Loaf is Vegetarian