Brunch

Homemade Beef Borscht is for Soup.

Homemade Beef Borscht takes 20 minutes to prepare.

Homemade Beef Borscht takes 120 minutes to cook.

Homemade Beef Borscht makes 8 servings.

The ingredients for Homemade Beef Borscht are:

2 Tbsp olive oil
1 lb stew beef
1 onion
8 cloves garlic
10 cups veggie broth
3 beets
1 cup chopped carrots
4 stalks celery, chopped
2 cups potato, chopped,
4 cups red cabbage, chopped

Here is how you make Homemade Beef Borscht:

Brown the beef, onions, and garlic. Then, add all other ingredients and simmer for 2 hours. That's it! If you want, you can add fresh dill at the end, and for an extra treat, add a dollop of sour cream on top. This will fill you up and is full of good nutrients! Number of Servings: 8Recipe submitted by SparkPeople user KAUFKAB.

The nutritional information for Homemade Beef Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.5

• Total Fat: 6.0 g
• Cholesterol: 42.6 mg
• Sodium: 1,298.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.5 g
• Protein: 18.3 g

The dietary needs meet for Homemade Beef Borscht is Low Fat