Brunch

Korean Beef Steak is for Lunch.

Korean Beef Steak takes 15 minutes to prepare.

Korean Beef Steak takes 120 minutes to cook.

Korean Beef Steak makes 8 servings.

The ingredients for Korean Beef Steak are:

Beef brisket, 1000 grams
Shallots, 3 tbsp chopped
*Soy Sauce, 8 tbsp
Brown Sugar, 15 tsp packed
Sesame Oil, 6 1tsp
Garlic, 1 clove
*Eden Mirin-rice cooking wine, 5 tbsp
Chili powder, 1 tsp
Cornstarch, 20 grams
**VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g), 150 gram(s)

Here is how you make Korean Beef Steak:

1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili powder, cornstarch.2. Boil the meat until tender.3.Add the meat into the mixed sauce and to coat. 4. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until cooked into desired tender.5. Add kimchi to side dish.Serving Size: makes 24 2 inch pieces" or "makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user OLACAO_AU.

The nutritional information for Korean Beef Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.8

• Total Fat: 19.4 g
• Cholesterol: 116.3 mg
• Sodium: 1,158.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.6 g
• Protein: 38.7 g

Korean Beef Steak is Asian cuisine.

The dietary needs meet for Korean Beef Steak is Vegetarian