Brunch

Slow Cooker Beef Stew is for Dinner.

Slow Cooker Beef Stew takes 10 minutes to prepare.

Slow Cooker Beef Stew takes 480 minutes to cook.

Slow Cooker Beef Stew makes 10 servings.

The ingredients for Slow Cooker Beef Stew are:

* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Carrots, raw, 6 medium (remove)
* Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
* *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
* *Beef - Stew Meat, 32 oz (remove)
* *Del Monte Diced Tomatoes - No Salt Added, 1.75 cup (remove)
* Thyme, ground, 1 tbsp (remove)
* *beef stew seasoning 1 envelope, 1 serving (remove)
* Water, tap, .75 cup (8 fl oz) (remove)

Here is how you make Slow Cooker Beef Stew:

Chop onion and place in bottom of crock pot. Chop Carrots, celery, potatoes and place on top of onion. Place two pounds of stew meat on top of vegetables. Mix water and seasonings together and pour over all food in crock pot. Pour tomatoes on top of everything. Mix all together and cook for 8 hours or until meat is tender.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user STURMELL.

The nutritional information for Slow Cooker Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.3

• Total Fat: 12.3 g
• Cholesterol: 64.0 mg
• Sodium: 163.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.2 g
• Protein: 3.6 g