Brunch

Biscotti is for Dessert.

Biscotti takes 15 minutes to prepare.

Biscotti takes 60 minutes to cook.

Biscotti makes 24 servings.

The ingredients for Biscotti are:

.50 C whole almonds toasted in a 300 degree oven for 10 minutes then crushed.
.75 C Egg Beaters (3 eggs worth)
1tsp vanilla extract
.25 tsp almond extract
2 C AP Flour
.75 C sugar
1tsp baking soda
1 dash salt

Here is how you make Biscotti:

mix the wet ingredients together , in separate bowl mix the dry, then combine. Batter is sticky so spray and flour a cookie sheet and divide batter. Using a long spatula spread batter into two 12 x 3 x 1 logs at least 3-4 inches apart (to allow for spreading). Bake in the middle of a preheated 300F oven for 50 minutes. Take out and let cool for 5 minutes. Transfer to a cutting board and slice each log at a 45 degree angle (getting that diagonal Biscotti shape). You should get approx 12 slices per log. Then transfer back to the cookie sheet this time with their cut side facing up. Bake in a 275F for 8-10 minutes then flip them over so the other cut side is up and back again for same time. This is to dry the Biscotti out into the crunchy cookie we all love to eat with coffee. Cool and serve. Make 24.Number of Servings: 24Recipe submitted by SparkPeople user RACHEL429.

The nutritional information for Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.2

• Total Fat: 1.9 g
• Cholesterol: 0.1 mg
• Sodium: 72.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g

Biscotti is Italian cuisine.

The dietary needs meet for Biscotti is Vegetarian