Brunch

Quick Sticky Bun Biscuits is for Breakfast, Dessert.

Quick Sticky Bun Biscuits takes 5 minutes to prepare.

Quick Sticky Bun Biscuits takes 15 minutes to cook.

Quick Sticky Bun Biscuits makes 8 servings.

The ingredients for Quick Sticky Bun Biscuits are:

3 tbsp. melted butter
1/2 cup syrup
1/3 cup brown sugar
2 tbsp. cinnamon
1 can Pillsbury Grands biscuits (or 2 cans smaller biscuits)

Here is how you make Quick Sticky Bun Biscuits:

Mix melted butter with syrup. Pour half of this mixture into the bottom of a bundt pan. Mix brown sugar with cinnamon & sprinkle half of this mixture in your pan. Layer in your biscuits, overlapping a bit~ to form a wreath. Pour the remaining syrup mix all over, then sprinkle the sugar mix~ put in your oven at 350 degrees for about 13-15 minutes. So yummy!Serving Size: Makes 8 servings (one sticky bun biscuit each)Number of Servings: 8Recipe submitted by SparkPeople user AMBURRLEIGH.

The nutritional information for Quick Sticky Bun Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.8

• Total Fat: 12.4 g
• Cholesterol: 11.7 mg
• Sodium: 617.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g