The recipe Drop Biscuits

Made From Scratch Recipes

Drop Biscuits recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like Drop Biscuits!

Drop Biscuits

Drop Biscuits Recipe
Drop Biscuits

My whole family loves these, and they only have 3 Tbls of butter in the whole batch! (half as much as the recipe i converted it from) I break them and spoon stew over them, or they are great with gravy or honey. Very light, not heavy and greasy.

What Course Is Drop Biscuits?

Drop Biscuits is for Side Dish.


How Long Does Drop Biscuits Recipe Take To Prepare?

Drop Biscuits takes 5 minutes to prepare.


How Long Does Drop Biscuits Recipe Take To Cook?

Drop Biscuits takes 12 minutes to cook.


How Many Servings Does Drop Biscuits Recipe Make?

Drop Biscuits makes 8 servings.


What Are The Ingredients For Drop Biscuits Recipe?

The ingredients for Drop Biscuits are:

1 cup flour
1 Tbl. B. powder
1/2 tsp salt
3 Tbls. butter
1 cup milk


How Do I Make Drop Biscuits?

Here is how you make Drop Biscuits:

Preheat oven to 450*Mix dry ingredients. Cut in butter until like meal. Add milk and mix just until moistened, not too much. Drop by spoonfuls onto greased cookie sheet. Bake 12 min. or until starting to get a little golden on top. Makes 8Number of Servings: 8Recipe submitted by SparkPeople user HIDEYHOTHERE.


What's The Nutritional Info For Drop Biscuits?

The nutritional information for Drop Biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 4.7 g
  • Cholesterol: 12.1 mg
  • Sodium: 375.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

What Dietary Needs Does Drop Biscuits Meet?

The dietary needs meet for Drop Biscuits is Low Fat


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