Brunch

Graces Buttermilk Biscuits is for Breakfast.

Graces Buttermilk Biscuits takes 15 minutes to prepare.

Graces Buttermilk Biscuits takes 10 minutes to cook.

Graces Buttermilk Biscuits makes 12 servings.

The ingredients for Graces Buttermilk Biscuits are:

*White Whole Wheat Flour (King Arthur Flour), 1 cup (remove)
*Flour - Gold medal all purpose flour, 0.875 cup (remove)
*Argo 100% Pure Corn Starch, 2 tbsp (remove)
*Countryside Creamery Unsalted Butter, 1 TBSP, 7 serving (remove)
**OILS - Shortening, All Vegetable - Crisco, 1.5 tbsp (remove)
Granulated Sugar, 12 tsp (remove)
Buttermilk, lowfat, 1.5 cup (remove)
Salt, .5 tsp (remove)
*Baking Powder, 2 tsp (remove)
*Arm & Hammer Pure Baking Soda (1/8 tsp), 4 serving (remove)

Here is how you make Graces Buttermilk Biscuits:

Mix wellServing Size: Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user GRACEJANAE.

The nutritional information for Graces Buttermilk Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.8

• Total Fat: 8.3 g
• Cholesterol: 18.7 mg
• Sodium: 179.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g