Brunch

Mile High Biscuits is for Side Dish.

Mile High Biscuits takes 15 minutes to prepare.

Mile High Biscuits takes 12 minutes to cook.

Mile High Biscuits makes 12 servings.

The ingredients for Mile High Biscuits are:

3 c. flour
4 1/2 tsp baking powder
3/4 tsp cream of tartar (optional)
2 1/2 Tbsp sugar
1 tsp salt
3/4 c shortening (may substitute butter or margarine)
1 egg
1 c. milk (I use 2%)

Here is how you make Mile High Biscuits:

Pre-heat oven to 450 degrees.Sift dry ingredients. Cut in shortening with fork or pastry cutter. Beat egg and add milk together. Add dry ingredients, mix with a fork. Turn out on floured board and knead 2-3 minutes. Roll out and cut, or make drop biscuits. Place on cookie sheet. Bake at 450 degrees for 10-12 minutes.Makes approximately 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user I.M.MAGIC.

The nutritional information for Mile High Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.2

• Total Fat: 13.9 g
• Cholesterol: 26.5 mg
• Sodium: 391.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g