Brunch

My ANZAC biscuits is for Snack.

My ANZAC biscuits takes 10 minutes to prepare.

My ANZAC biscuits takes 15 minutes to cook.

My ANZAC biscuits makes 4 servings.

The ingredients for My ANZAC biscuits are:

0.25 cup flour, self-raising (by LEXIEEE15)
2 tbsp Canola Margarine 100% or butter
0.25 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
0.17 cup, unpacked Brown Sugar
10 gram(s) Coconut Dessicated 10 grams (by MARIONGR1)
2 tsp CSR Golden Syrup (by ALLEENAME)
2 tsp water

Here is how you make My ANZAC biscuits:

Preheat oven to 150C.Combine dry ingredients. Melt margarine/butter with golden syrup and water and combine with dry ingredients. Form into 8 smallish balls and flatten on lightly greased/oiled tray. Bake for 15 minutes, until lightly golden brown. Cool in tray.Serving Size: Makes 4 serves of 2 biscuitsNumber of Servings: 4Recipe submitted by SparkPeople user GANDER.

The nutritional information for My ANZAC biscuits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.4

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 118.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

The dietary needs meet for My ANZAC biscuits is Low Fat