Brunch

Southern Biscuits is for Side Dish.

Southern Biscuits takes 10 minutes to prepare.

Southern Biscuits takes 12 minutes to cook.

Southern Biscuits makes 10 servings.

The ingredients for Southern Biscuits are:

2 cups all purpose flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoons salt
1/2 cup Crisco shortening
1 cup buttermilk

Here is how you make Southern Biscuits:

1. Combine the dry ingredients. Gently kneed (cut) in the shortening until the mixture looks like "meal" (a very course powder)2. Add the buttermilk, stirring GENTLY until a dough starts to form.3. When you get a "sticky" dough ball, turn out on board, flour lightly, and form a flat mass. Cut out the biscuits with a biscuit cutter.4. Place the biscuits on a cookie sheet and then into a 450-degree preheated oven. Bake until tops are a golden brown (about 10-12 minutes).Yields 8-10 biscuits according to the size of biscuit cutter you use.Number of Servings: 10Recipe submitted by SparkPeople user SKEECIL.

The nutritional information for Southern Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.8

• Total Fat: 5.3 g
• Cholesterol: 1.0 mg
• Sodium: 252.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g