Brunch

Angel Biscuits is for Breakfast.

Angel Biscuits takes several minutes to prepare.

Angel Biscuits takes several minutes to cook.

Angel Biscuits makes 50 servings.

The ingredients for Angel Biscuits are:

2 Packages of dry active yeast
1/4 Cup warm water (110 to 115)
2 Cups 1% milk with 2 tablespoons of lemon juice warm
5 Cups Flour
1/3 Sugar
2 Teaspoons baking powder
1 Teaspoon baking soda
2 Teaspoons salt
1 Cup Crisco 0 trans fat all-vegetable shortning

Here is how you make Angel Biscuits:

Dissolve yeast in warm water. Let stand 5 minutes. Stir in milk mixture;set aside.In a large bowl, combine flour , sugar, baking powder, baking soda, and salt. Cut in shortening until crumbly. Stir in yeast mixture,mix well. Turn out onto a lightly floured surface; knead lightly. Roll to a 1/2 inch thickness. Cut with a biscuit cutter. Place on a sprayed baking sheet.Cover; let rise in a warm place about an hour to an hour and a half. Bake 450 for 8 to 10 minYields about 50 biscuitsServing size 1 biscuitNumber of Servings: 50Recipe submitted by SparkPeople user CHYRL_C.

The nutritional information for Angel Biscuits is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 95.1

• Total Fat: 4.1 g
• Cholesterol: 0.5 mg
• Sodium: 142.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g