Brunch

Blueberry Cornmeal Crepes is for Breakfast.

Blueberry Cornmeal Crepes takes 10 minutes to prepare.

Blueberry Cornmeal Crepes takes 20 minutes to cook.

Blueberry Cornmeal Crepes makes 4 servings.

The ingredients for Blueberry Cornmeal Crepes are:

? cup cornmeal
⅓ cup all-purpose flour
? teaspoon baking powder
? teaspoon baking soda
1 teaspoon Splenda
⅛ teaspoon salt
1 large egg
1 cups milk, 2%
1 cup soy milk
2 tablespoons butter, unsalted, melted
3 ounces blueberries

Here is how you make Blueberry Cornmeal Crepes:

Combine dry ingredients in a large mixing bowl. Add egg and milk and whisk until smoothly blended. Whisk in melted butter and blueberries. Heat 10" non-stick skillet over medium-high heat. Coat pan with non-stick cooking spray. When pan is hot, pour in 1/4 cup batter and swirl the pan to coat the bottom with batter. Cook until the top is just dry, then roll from the edge with a silicon spatula. Serve immediately or keep warm in a 170? oven until ready to serve. Makes 12 crepes.Number of Servings: 4Recipe submitted by SparkPeople user GEORGEVW.

The nutritional information for Blueberry Cornmeal Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.8

• Total Fat: 10.0 g
• Cholesterol: 74.2 mg
• Sodium: 315.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.0 g
• Protein: 8.9 g

The dietary needs meet for Blueberry Cornmeal Crepes is Sugar Free