Brunch

Blueberry Crisp is for Dessert.

Blueberry Crisp takes 10 minutes to prepare.

Blueberry Crisp takes 40 minutes to cook.

Blueberry Crisp makes 10 servings.

The ingredients for Blueberry Crisp are:

Butter, salted, 3 tbsp
Cinnamon, ground, 1 tsp
Instant, Quick, and Regular Oats Cereal, 1 cup
Blueberries, fresh, 2 pint as purchased
Pecans, 0.50 cup, chopped
Granulated Sugar, 1 cup
Flour, white, 0.13 cup
Kretschmer Wheat Germ (2 Tbsp), 4 serving

Here is how you make Blueberry Crisp:

Preheat oven to 350.Combine 1/2 sugar, flour, and cinnamon. Mix well. Pour over berries and gently mix. Spread mixture in sprayed baking pan.Combine oats, pecans, wheat germ, sugar and cinnamon. Stir well. Pour melted butter over and combine until all is moist. Spread mixture over berries. Place in oven and cook 40 to 50 minutes. Lovely served with a dollop of Fat Free Vanilla Greek Yogurt -or without. :-)Serving Size:?Serves 10

The nutritional information for Blueberry Crisp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.2

• Total Fat: 8.7 g
• Cholesterol: 9.2 mg
• Sodium: 110.5 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 4.6 g
• Protein: 4.2 g