Brunch

Anne's Gold Medal Blueberry Buckle is for Breakfast, Snack.

Anne's Gold Medal Blueberry Buckle takes several minutes to prepare.

Anne's Gold Medal Blueberry Buckle takes 45 minutes to cook.

Anne's Gold Medal Blueberry Buckle makes 12 servings.

The ingredients for Anne's Gold Medal Blueberry Buckle are:

All Purpose Unbleached Flour, 1.25 cup
Granulated Sugar, .5 cup
Butter, unsalted, .5 cup
Milk, 1%, .33 cup
Baking Powder, 1.5 tsp
Lemon Peel, 1 tbsp (I use grated orange peel instead)
Vanilla Extract, .5 tsp
Salt, .25 tsp
Egg, fresh, 1 extra large
Blueberries, fresh, 1.5 cup
Granulated Sugar, .5 cup
*All Purpose Unbleached Flour, 0.33 cup
Butter, unsalted, .25 cup
Cinnamon, ground, 1 tsp

Here is how you make Anne's Gold Medal Blueberry Buckle:

set aside last 4 ingredients for the crumb topping and the blueberries.Combine all the other ingredients well and spread in an ungreased 8" square pan.Sprinkle blueberries over the batter.Combine ingredients for the crumb topping until crumbly and sprinkle over the blueberries.Nutrition info calculated for 12 pieces.Number of Servings: 12Recipe submitted by SparkPeople user AVARBERG.

The nutritional information for Anne's Gold Medal Blueberry Buckle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.9

• Total Fat: 12.0 g
• Cholesterol: 51.5 mg
• Sodium: 120.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

The dietary needs meet for Anne's Gold Medal Blueberry Buckle is Vegetarian