Brunch

Betty's Lowfat Blueberry Buckle is for Dessert.

Betty's Lowfat Blueberry Buckle takes 15 minutes to prepare.

Betty's Lowfat Blueberry Buckle takes 45 minutes to cook.

Betty's Lowfat Blueberry Buckle makes 18 servings.

The ingredients for Betty's Lowfat Blueberry Buckle are:

1 Pkg Pillsbury Reduce Sugar Yellow Cake Mix
1/2 c. unsweetened applesauce (I sometime use the cinnamon)
3/4 c. egg substitue
1 c. water
2 1/2 c. blueberries, fresh or frozen (if frozen, thaw just a little)
TOPPING
1 c. Splenda BrownSugar
1/2 c. flour
1/2 c. dry oats
1 tsp. cinnamon
1 stick or 1/2 cup Lite Butter

Here is how you make Betty's Lowfat Blueberry Buckle:

Blend together the first four ingredients. Fold blueberries into the cake mixture. Pour into a sprayed 9x11 cake pan. Mix dry topping ingredients together then cut in the butter. Sprinkle the topping mixture over cake and blueberry mixture. I spinkle half and then swirl it into the mix with a knife then sprinkle the other half on top. Bake at 350 for approx. 40-45 minutes.Number of Servings: 18Recipe submitted by SparkPeople user DONWGNR.

The nutritional information for Betty's Lowfat Blueberry Buckle is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 200.0

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 217.9 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Betty's Lowfat Blueberry Buckle is Low Fat