Brunch

Gluten Free Bisquick Mix and Blueberry Scones is for Breakfast, Snack.

Gluten Free Bisquick Mix and Blueberry Scones takes 20 minutes to prepare.

Gluten Free Bisquick Mix and Blueberry Scones takes 25 minutes to cook.

Gluten Free Bisquick Mix and Blueberry Scones makes 30 servings.

The ingredients for Gluten Free Bisquick Mix and Blueberry Scones are:

2 1/2 Cup Rice Flour
1 2/3 Cup Potato Starch
3 t. Baking Powder2
2 1/2 t. sugar
1/2 C dry buttermilk powder
1 C less 1 T butter
2 t. xanthum gum

Mix together all ingredients - Store mix in refrigerator or freezer.

Here is how you make Gluten Free Bisquick Mix and Blueberry Scones:

Blueberry Scones2 cups gluten free bisquick mix1/3 cup butter or shortning2/3 cup milk3 eggs1 cup fresh or frozen blueberries1 T orange zest (optional) Mix together - just until blended - on floured board mound into one ball for large scones, 2 small balls for small scones. about 2 or 3 inches high. Cut into 6 triangles - Bake at 350* for apx 25 min. or until they seem solid and not moist. Number of Servings: 30Recipe submitted by SparkPeople user TAMARADASILVA.

The nutritional information for Gluten Free Bisquick Mix and Blueberry Scones is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 170.0

• Total Fat: 9.3 g
• Cholesterol: 50.1 mg
• Sodium: 127.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g

The dietary needs meet for Gluten Free Bisquick Mix and Blueberry Scones is Gluten Free