Brunch

Blueberry Muffin to die for is for Breakfast, Snack.

Blueberry Muffin to die for takes 15 minutes to prepare.

Blueberry Muffin to die for takes 25 minutes to cook.

Blueberry Muffin to die for makes 12 servings.

The ingredients for Blueberry Muffin to die for are:

1 1/2 cup all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries thawed or fresh
1/2 cup white sugar
1/3 cup flour
1/4 cup butter
1 1/2 teaspoons ground cinnamon

Here is how you make Blueberry Muffin to die for:

Preheat oven to 400 depgree F. line muffin cups with paper liners.combine 1 1/2 cup flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fill muffin cups and sprinkle with crumb topping mixture.Crumb topping; Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. (this crumb mixture make enough for 24 muffins.)Bake for 20 to 25 minutes in the preheated oven or until done. These truely are to die for muffins Yields 12Number of Servings: 12Recipe submitted by SparkPeople user JUDY2702.

The nutritional information for Blueberry Muffin to die for is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.9

• Total Fat: 9.3 g
• Cholesterol: 22.8 mg
• Sodium: 199.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g