Brunch

Blueberry Scones TJO is for Breakfast, Dessert.

Blueberry Scones TJO takes 10 minutes to prepare.

Blueberry Scones TJO takes 20 minutes to cook.

Blueberry Scones TJO makes 12 servings.

The ingredients for Blueberry Scones TJO are:

2 cups flour
1/4 cup brown sugar
1 T b. powder
1/4 tsp. salt
1/4 cup butter, chilled
1 cup fresh blueberries
3/4 cup half and half
1 egg

Here is how you make Blueberry Scones TJO:

Preheat oven to 375 degrees. Mix dry ingredients, cut in chilled butter then toss in blueberries. In separate bowl mix wet ingredients together then add to dry, mix lightly just until all ingredients are mixed and wet, plop into two rounds onto ungreased cookie sheet, flatten to about 1 inch high, will be sticky. Bake 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user TERESAJOC.

The nutritional information for Blueberry Scones TJO is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.2

• Total Fat: 6.3 g
• Cholesterol: 36.3 mg
• Sodium: 164.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g