Brunch

Samantha's Blueberry Scones is for Dessert.

Samantha's Blueberry Scones takes 20 minutes to prepare.

Samantha's Blueberry Scones takes 12 minutes to cook.

Samantha's Blueberry Scones makes 8 servings.

The ingredients for Samantha's Blueberry Scones are:

2 ? cups all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
? teaspoon salt
1/3 cup butter, cut into pieces
2 beaten eggs
? cup whipping cream
? cup dried currants, raisins, blueberries or other fruit
Milk
Sugar

Here is how you make Samantha's Blueberry Scones:

1. In a medium bowl combine flour, the 2 tablespoons sugar, the baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; set aside.2. In a medium bowl combine eggs, whipping cream, and fruit. Add egg mixture all at once to four mixture. Using a fork, stir just until moistened.3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth. Pat or lightly roll dough into an 8 inch circle. Cut into 8 wedges.4. Place wedges 1 inch apart on an un-greased baking sheet. Brush wedges with milk and sprinkle with additional sugar. Bake in a 400 degree oven for 12 to 14 minutes or until golden. Remove scones from baking sheet; serve warm.Serving Size: Makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user ALVATN.

The nutritional information for Samantha's Blueberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.8

• Total Fat: 9.8 g
• Cholesterol: 45.1 mg
• Sodium: 333.7 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g

The dietary needs meet for Samantha's Blueberry Scones is Low Fat