Brunch

Vegan Blueberry Waffles is for Breakfast.

Vegan Blueberry Waffles takes 10 minutes to prepare.

Vegan Blueberry Waffles takes 14 minutes to cook.

Vegan Blueberry Waffles makes 8 servings.

The ingredients for Vegan Blueberry Waffles are:

1 cup All-purpose unbleached Flour
1 cup Whole wheat pastry flour (or substitute more unbleached flour)
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
3 Tbs Organic cane sugar
Scant 2/3 cup Blueberry soy yogurt
1 1/3 Cup Plain soymilk
5 Tbs Water
1/3 Cup Oil (I use canola)
1 Cup Blueberries (or one container)
Spray (if needed for your waffle iron-I don't use it)

Here is how you make Vegan Blueberry Waffles:

Mix dry ingredients and wet ingredients separately with a whisk. Add the wet to the dry. Mix with spatula or two chopsticks until just mixed. Fold in blueberries gently.Use you own waffle maker's instructions to cook. For mine it took a little under 7 minutes. My waffle maker is for Belgian waffles and so makes 8 waffles. You will yield more if your waffle maker isn't for Belgian or less if it is for a deeper Belgian waffle than mine. I use about 1/2 cup batter per waffle. Number of Servings: 8Recipe submitted by SparkPeople user EMMACRAE.

The nutritional information for Vegan Blueberry Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.1

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 442.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 2.9 g
• Protein: 5.5 g

The dietary needs meet for Vegan Blueberry Waffles is Vegan