Brunch

Judy's Beer Bread is for Snack.

Judy's Beer Bread takes 5 minutes to prepare.

Judy's Beer Bread takes 45 minutes to cook.

Judy's Beer Bread makes 12 servings.

The ingredients for Judy's Beer Bread are:

3 cups self-rising flour
3 tbsp white sugar
1 can/bottle beer

carraway seeds (if desired)
raisins (if desired)
chopped nuts (if desired)

Here is how you make Judy's Beer Bread:

Put all ingredients together in a bowl and mix with a non-metal utensil (metal will react with the beer).Put into a loaf pan and back at 350F (180C) for approximately 45 min or until loaf is lightly browned and hollow sounding.Turn loaf out on a cooling rack. Slice and enjoy.Depending on how thick you slice the loaf will make 12- 20 slices. This is a nice heavy bread and great for making toast.Number of Servings: 12Recipe submitted by SparkPeople user COGGYNZ.

The nutritional information for Judy's Beer Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

The dietary needs meet for Judy's Beer Bread is Lactose Free