The recipe The Editor's Beer Bread

Made From Scratch Recipes

The Editor's Beer Bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like The Editor's Beer Bread!

The Editor's Beer Bread

The Editor's Beer Bread Recipe
The Editor's Beer Bread

Easiest beer bread recipe ever! Use any kind of beer you like and YOU MUST SIFT YOUR FLOUR FIRST! I promise this makes a HUGE difference.

What Course Is The Editor's Beer Bread?

The Editor's Beer Bread is for Snack.


How Long Does The Editor's Beer Bread Recipe Take To Prepare?

The Editor's Beer Bread takes 10 minutes to prepare.


How Long Does The Editor's Beer Bread Recipe Take To Cook?

The Editor's Beer Bread takes 60 minutes to cook.


How Many Servings Does The Editor's Beer Bread Recipe Make?

The Editor's Beer Bread makes 12 servings.


What Are The Ingredients For The Editor's Beer Bread Recipe?

The ingredients for The Editor's Beer Bread are:

1.5 C white flour (sifted!!)
1.5 C wheat flour (sifted!!)
3 tsp baking powder
1 tsp salt
1/4 sugar
12 oz beer
2 TBSP Smart Balance Light Buttery Spread, melted
cooking spray


How Do I Make The Editor's Beer Bread?

Here is how you make The Editor's Beer Bread:

Preheat oven to 375 degrees. Spray a loaf pan with nonstick cooking spray.Sift flour into a medium bowl and mix all ingredients together EXCEPT for butter.Melt butter. Pour batter into pan. Pour butter over top of dough and bake for one hour.Number of Servings: 12Recipe submitted by SparkPeople user EDITORABC.


What's The Nutritional Info For The Editor's Beer Bread?

The nutritional information for The Editor's Beer Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

What Dietary Needs Does The Editor's Beer Bread Meet?

The dietary needs meet for The Editor's Beer Bread is Vegetarian


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