Brunch

Oat Flax Almond Blueberry Bread is for Breakfast, Snack.

Oat Flax Almond Blueberry Bread takes 15 minutes to prepare.

Oat Flax Almond Blueberry Bread takes 50 minutes to cook.

Oat Flax Almond Blueberry Bread makes 12 servings.

The ingredients for Oat Flax Almond Blueberry Bread are:

-1 cup milk (soy, dairy, coconut or almond) with 1 Tbsp lemon juice or vinegar stirred in (can substitute with 1 cup butter milk)
-2 Tbsp ground flax seed
-1/2 cup unsweetened applesauce
-1/3 cup brown sugar or other sweetener
-1 1/3 cups oats (a few Tbsp reserved for sprinkling on top)
-1 1/3 cups whole wheat flour
-tsp cinnammon
-pinch salt
-tsp baking soda
-tsp baking powder
-3/4 cup chopped almonds
-1.5 cups frozen or fresh blueberries
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Here is how you make Oat Flax Almond Blueberry Bread:

Preheat oven to 350Let milk and lemon juice mixture sit 10 minutes in a large bowl then add the flax seed.Add the rest of the ingredients to the bowl in order of what is written. Careful not to over-mix the batter.Pour into greased loaf pan and sprinkle with reserved oats.Bake 50-60 minutes or until a toothpick comes out clean.Serving Size:?Makes one loaf of bread

The nutritional information for Oat Flax Almond Blueberry Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.5

• Total Fat: 5.1 g
• Cholesterol: 0.8 mg
• Sodium: 12.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.3 g
• Protein: 5.4 g

The dietary needs meet for Oat Flax Almond Blueberry Bread is Vegan