Brunch

Healthy Fruity Breakfast Bread is for Breakfast, Snack.

Healthy Fruity Breakfast Bread takes 20 minutes to prepare.

Healthy Fruity Breakfast Bread takes 35 minutes to cook.

Healthy Fruity Breakfast Bread makes 12 servings.

The ingredients for Healthy Fruity Breakfast Bread are:

1/2 cup dried apricots, soaked
1/2 cup dates, pitted
1/2 cup raisins
1/2 cup walnuts
1 egg
2 tbsp oil
1/2 cup plain low-fat yogurt
1 cup whole wheat flour
1/2 tsp baking soda

Here is how you make Healthy Fruity Breakfast Bread:

Chop apricots and dates into raisin-size pieces. Toss together dried fruits and walnuts, and sprinkle with a tbsp a flour, tossing to coat lightly with flour. In a separate bowl, beat egg until fluffy. Beat in yogurt and oil, set aside. Sift flour and baking soda together, then mix into egg mixture gently. Fold in dried fruit pieces. Pour mixture into a lightly greased, 7"x4" loaf pan (or muffin tins, etc). Place in a cold oven; turn the heat to 350F. DO NOT OPEN THE OVEN DOOR for at least 30 minutes. Check the bread using the toothpick method. If it needs more baking do it about 5 mins at a time. Let cool in pan for 5 minutes, then remove to cooling rack and let cool a bit more before slicing. Number of Servings: 12Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Healthy Fruity Breakfast Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.3

• Total Fat: 4.8 g
• Cholesterol: 18.3 mg
• Sodium: 13.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

The dietary needs meet for Healthy Fruity Breakfast Bread is Sugar Free