Brunch

Broccoli and Ham Bread Pudding is for Dinner.

Broccoli and Ham Bread Pudding takes 10 minutes to prepare.

Broccoli and Ham Bread Pudding takes 60 minutes to cook.

Broccoli and Ham Bread Pudding makes 4 servings.

The ingredients for Broccoli and Ham Bread Pudding are:

4 slices whole wheat bread (cubed)
2 medium eggs
1 cup non fat milk
1 cup frozen broccoli
1/2 cup diced extra lean cooked ham
1/4 cup shredded low fat cheddar
dash salt & pepper

Here is how you make Broccoli and Ham Bread Pudding:

Mix eggs and milk together with dash of salt & pepper.Put in casserole dish - cubed bread, broccoli & ham. Pour egg mixture over top.Top with cheese.Bake in 350 degree oven for 1 hour.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ONEBIGMAMMA.

The nutritional information for Broccoli and Ham Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.8

• Total Fat: 5.6 g
• Cholesterol: 104.4 mg
• Sodium: 475.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.7 g
• Protein: 14.4 g