Brunch

"Brunch Never Tasted So Good" Bread is for Breakfast, Snack.

"Brunch Never Tasted So Good" Bread takes 10 minutes to prepare.

"Brunch Never Tasted So Good" Bread takes 25 minutes to cook.

"Brunch Never Tasted So Good" Bread makes 12 servings.

The ingredients for "Brunch Never Tasted So Good" Bread are:

1 cup wheat flour
1 cup oat flour
2 tsp baking powder
1/4 tsp salt
4 eggs
1 1/2 cups Splenda
2 tsp coconut extract
1 tsp vanilla extract
2 Tbsp sugar-free orange marmalade
1 cup smoothie or fruit juice (no sugar added)
3/4 cup raisins

Here is how you make "Brunch Never Tasted So Good" Bread:

Preheat oven to 375 degrees F.Grease and flour a 13 x 9 pan.In a medium bowl, mix together the first 4 ingredients - both flours, baking powder, and salt - and set aside.In a mixing bowl, beat eggs until fluffy. Add Splenda and mix until creamy. Slowly add each remaining ingredient, stopping before adding raisins. Slowly add the dry mixture bit by bit until completely mixed. Add raisins and blend thoroughly.Pour mixture into pan and place into preheated oven.Bake for 20-25 minutes (check to maintain moisture). Toothpick test works great!Set out to cool for 10 minutes - this bread will crumble easily if cut too soon.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for "Brunch Never Tasted So Good" Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.6

• Total Fat: 2.8 g
• Cholesterol: 70.8 mg
• Sodium: 150.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g