Brunch

Sugar Free Peanut Butter Bread Pudding is for Dessert.

Sugar Free Peanut Butter Bread Pudding takes 15 minutes to prepare.

Sugar Free Peanut Butter Bread Pudding takes 50 minutes to cook.

Sugar Free Peanut Butter Bread Pudding makes 20 servings.

The ingredients for Sugar Free Peanut Butter Bread Pudding are:

6 ounces torn whole wheat bread, about 4 to 5 cups
3/4 cup creamy peanut butter
1.5 cups canned evaporated milk, divided
1.5 cups water
1 cup Splenda or other sugar substitute
4 large eggs

Here is how you make Sugar Free Peanut Butter Bread Pudding:

Spray an 11x7-inch baking dish with non-stick spray. Heat oven to 350?. Put torn bread into the baking dish. Beat 1 cup of milk and 1 cup water with the 4 eggs and Splenda; pour over the bread.In a saucepan, combine peanut butter, the remaining 1/2 cup milk and 1/2 cup water. Heat the mixture over medium heat until peanut butter is melted and mixture is smooth. Blend the peanut butter mixture into the bread mixture. Bake for 45 to 55 minutes, or until set. Serve with a sugar free chocolate sauce such as Walden Farms. Makes 20 3/4 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user DYS011.

The nutritional information for Sugar Free Peanut Butter Bread Pudding is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 116.0

• Total Fat: 7.1 g
• Cholesterol: 48.0 mg
• Sodium: 104.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.2 g

The dietary needs meet for Sugar Free Peanut Butter Bread Pudding is Sugar Free