Brunch

Cheddar Rye Bread, bread machine is for Sandwich.

Cheddar Rye Bread, bread machine takes 3 minutes to prepare.

Cheddar Rye Bread, bread machine takes 58 minutes to cook.

Cheddar Rye Bread, bread machine makes 8 servings.

The ingredients for Cheddar Rye Bread, bread machine are:

1 cup (8 fl oz) Water, tap, plus 2 tbsp heated to 115-125F
2 tbsp Extra Virgin Olive Oil
1.5 cup Wheat flour, white, bread, enriched, Bread Flour
.5 cup Rye flour, light or dark
1 cup Shredded Cheddar Cheese
1 tbsp Parmesan Cheese, grated
1 tsp Morton Iodized Salt
5 tsp Yeast fast rising ( this is an express bake, so more is needed to rise properly)
3 tsp Granulated Sugar

Here is how you make Cheddar Rye Bread, bread machine:

Place all wet ingredients into the bread pan of you bread machine followed by all the dry ingredients except the yeast, which you add last after making a well into the flour with your finger. Place bread pan into your bread machine and select the chicken express bake setting for a 1.5 lb loaf size.Serving Size: Makes 8 slices of bread Number of Servings: 8Recipe submitted by SparkPeople user MELTEA45.

The nutritional information for Cheddar Rye Bread, bread machine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 7.2 g
• Cholesterol: 10.5 mg
• Sodium: 422.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.0 g
• Protein: 8.3 g