Brunch

Jalapeno Cheddar Bread is for Lunch.

Jalapeno Cheddar Bread takes 90 minutes to prepare.

Jalapeno Cheddar Bread takes 45 minutes to cook.

Jalapeno Cheddar Bread makes 16 servings.

The ingredients for Jalapeno Cheddar Bread are:

*Wheat flour, white, bread, enriched, 4 cups
Vital wheat gluten, 75 grams (4 tsps)
Jalapeno Peppers with seeds, 3 peppers, 2 diced 1 sliced
Cheddar Cheese, 1.5 cups, shredded
Iodized Sea Salt, 1 TBSP
Granulated Sugar, 1 TBSP
Yeast, bakers, 0.25 ounce (1 pkg or 2.5 tsps)
*Extra Virgin Olive Oil, 1.5 TBSP
water, 11 fl.oz or 1-3/8 cups

Here is how you make Jalapeno Cheddar Bread:

Following bread machine techniques, combine all ingredients and set for a French Bread style.. The bread machine I use requires wet ingredients on the bottom, dry ingredeints on the top, with the yeast in a small well in the flour. Add peppers and cheese over the flour and set for a two-kneading/rising cycle, NOT a rapid rise cycle. ENJOY!!!Serving Size:?12-16 slices

The nutritional information for Jalapeno Cheddar Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 200.3

• Total Fat: 5.5 g
• Cholesterol: 11.1 mg
• Sodium: 504.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.0 g
• Protein: 10.3 g

The dietary needs meet for Jalapeno Cheddar Bread is Vegetarian