Brunch

Buttermilk Cinnamon Bread is for Breakfast, Snack.

Buttermilk Cinnamon Bread takes 15 minutes to prepare.

Buttermilk Cinnamon Bread takes 55 minutes to cook.

Buttermilk Cinnamon Bread makes 32 servings.

The ingredients for Buttermilk Cinnamon Bread are:

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 1/2 cups brown sugar
2 cups buttermilk
2 eggs
1 tablespoon ground cinnamon
1/2 cup white sugar

Here is how you make Buttermilk Cinnamon Bread:

In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans about one-third full. Combine cinnamon and white sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.Number of Servings: 32Recipe submitted by SparkPeople user SOOPERMOMMYOF3.

The nutritional information for Buttermilk Cinnamon Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 143.8

• Total Fat: 4.3 g
• Cholesterol: 13.3 mg
• Sodium: 159.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g