Brunch

Cinnamon Oat Bread is for Side Dish, Snack.

Cinnamon Oat Bread takes 8 minutes to prepare.

Cinnamon Oat Bread takes 30 minutes to cook.

Cinnamon Oat Bread makes 12 servings.

The ingredients for Cinnamon Oat Bread are:

WET INGREDIENTS:
Almond Milk (I used 365 unsweetened organic vanilla)
2 whole eggs, pastured, extra large
3 Tbsp Ground flax (mix it in here)
Splash (3 oz) organic whole milk yogurt, grass-fed

Dry ingredients:
1 tsp pink salt
1/4 tsp aluminum-free baking powder
1 1/2 c Bob's Red Mill Organic Scottish Oats
1/2 c organic brown sugar
2 Tbs organic cinnamon

Here is how you make Cinnamon Oat Bread:

Set oven to 350 degrees Fahrenheit.Mix together wet ingredients and flax, set aside.Mix together dry ingredients.Combine wet and dry ingredients and pour into bread pan.Bake at 30 minutes at 350 degrees or until toothpick when inserted comes clean from center.Serving Size:?Makes 8 thick slices of bread.

The nutritional information for Cinnamon Oat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.2

• Total Fat: 3.4 g
• Cholesterol: 19.9 mg
• Sodium: 49.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.7 g
• Protein: 5.2 g

The dietary needs meet for Cinnamon Oat Bread is Gluten Free