Brunch

Cinnamon Pancake Bread is for Breakfast, Snack.

Cinnamon Pancake Bread takes 15 minutes to prepare.

Cinnamon Pancake Bread takes 35 minutes to cook.

Cinnamon Pancake Bread makes 8 servings.

The ingredients for Cinnamon Pancake Bread are:

1 cup Flour - Gold medal all purpose flour
1 cup Whole Wheat Flour
2 serving Splenda Packet (1 serving = 1 packet)
2 tsp Cinnamon, ground
1 tsp Baking Powder
0.5 tsp Kosher Salt (by HEAVENLIE)
4 serving Land O Lakes, Salted Whipped Light Butter, 1 Tbsp
1 cup Almond Breeze Unsweetened Almond Milk
1 tsp Vanilla Extract
4 serving Egg white, large
.75 serving pancake syrup sugar free log cabin (by NIFTYFIFTY5)

Here is how you make Cinnamon Pancake Bread:

Preheat oven to 350 degrees. Spray mini loaf pan with Pam (butter). Combine dry ingredients in large bowl. Melt butter and add all wet ingredients including egg whites in medium bowl. Combine both wet and dry ingredients and mix only until blended. Spoon batter evenly into 8-mini-loaf pan. Bake for 35 minutes or until brown and baked through. Serving Size:?8 mini loaves

The nutritional information for Cinnamon Pancake Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.1

• Total Fat: 2.4 g
• Cholesterol: 5.0 mg
• Sodium: 295.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.8 g
• Protein: 5.4 g

The dietary needs meet for Cinnamon Pancake Bread is Low Fat