Brunch

mom's carrot-coconut bread is for Dessert.

mom's carrot-coconut bread takes 15 minutes to prepare.

mom's carrot-coconut bread takes 60 minutes to cook.

mom's carrot-coconut bread makes 12 servings.

The ingredients for mom's carrot-coconut bread are:

3 eggs
1/2 cup unsweetened applesauce
1 tsp vanilla
2 cups finely shredded carrots
2 cups shredded coconut
1 cup raisins
1 cup chopped walnuts
2 cups unbleached white whole wheat flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 cup sugar

Here is how you make mom's carrot-coconut bread:

makes 12 servings. i think this would also make great muffins!preheat oven to 350. in a large bowl, beat eggs until light. stir in applesauce and vanilla. add carrots, coconut, raisins and nuts. combine flour, salt, baking soda, baking powder, cinnamon and sugar in a separate bowl. add wet ingredients to dry ingredients an stir until blended. spoon into a greased and floured 9x5 loaf pan. bake for 1 hour or until it tests done. remove from pan and cool thoroughly. mom's note: flavor and texture of this bread improves if it is wrapped and refrigerated! keeps for several days if stored this way.Number of Servings: 12Recipe submitted by SparkPeople user ROSADONA.

The nutritional information for mom's carrot-coconut bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 479.7

• Total Fat: 29.7 g
• Cholesterol: 53.1 mg
• Sodium: 272.8 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 6.6 g
• Protein: 9.0 g

The dietary needs meet for mom's carrot-coconut bread is Vegetarian